Ugadi: Kicking Off a Fresh Start with the Indian New Year
Learn how celebrating the Indian New Year can change your life!
If you’re open to celebrations, why not add Ugadi, the Indian New Year, to your calendar? Ugadi marks a naturally auspicious time to begin new ventures, set personal goals for self-improvement, and reconnect with the Divine. Based on the Hindu lunar calendar, Ugadi is celebrated during the period of March or April and changes each year according to the moon cycles. The word, Ugadi derives from the Sanskrit words, yuga, which means era, and adi which means beginning. It literally means the beginning of a new era. Ugadi is the day that Lord Brahma, the Hindu god of creation, initiated creation and set into play the forces of the universe. For Indians who celebrate it worldwide, this period is a time to leave behind the past and fully embrace a new, better, more positive life as it blossoms like the flowers in spring.
Like many Indian festivals, Ugadi holds deep symbolic meaning and invites those who celebrate to not only make New Year’s style resolutions, it also encourages them to move more deeply into contact with their divine nature through prayers, mantra, and a practice of purification that begins with a shower at dawn. Especially celebrated by Hindus in South India, Ugadi ushers in the beginning of spring, the first of all seasons, and is accompanied by the new shoots of plants and budding flowers. It coincides with the arrival of hot weather and school holidays. This New Year festival is particularly celebrated in the Indian states of Karnataka and Andhra Pradesh.
Celebrations are marked by new clothes and special dishes like the Ugadi Pachhadi which mixes six flavors of bitter, sweet, sour, spicy and savory that represent six feelings or life experiences that may be encountered during the New Year. These are combined in a mixture and eaten together as a symbolic reminder to accept both joys and sorrows with equanimity. The ingredients may include jaggery (from sugar cane) or ripe banana to represent sweetness; bitter neem for sadness; hot chilies for anger; green mango for surprise; and tart tamarind for sourness.
The preparations for Ugadi begin days before with a ritual, spring house cleaning, shopping for new clothes, and preparations for the festival. When the New Year begins, devotees worship and pray for blessings from God for health and prosperity. Families come together for celebrations and prayers that fill the towns with excitement and joy. Houses may be decorated with fresh mango leaves and garlands of flowers. Intricate chalk drawings called “rangolis” may be drawn at the thresholds of houses to invite in good and keep away evil.