From, "Little Rock Cooks...Recipes Handed Down from Generation to Generation," published in cooperation with your Daily InBox newsletter.
INGREDIENTS:
Mix all ingredients except tomato sauce. (The best method for mixing this is with your hands.) Press into a greased loaf pan. Bake in 350 degree oven for 1 hour. Remove from oven and pour off grease. Cover with tomato sauce. Return to oven for 5 minutes.
For a spicier sauce, mix 16-ounce can tomatoes, 6-ounce can tomato paste, 2 tablespoons chopped onion, sauteed in 1 tablespoon butter, and 2 teaspoons oregano.
SERVES: 4 - 6
- 1 pound ground beef
- 1/4 pound lean sausage
- 1/2 onion, grated
- 1/4 teaspoon garlic salt
- 1 rib celery, chopped
- 1 egg, beaten
- 1 teaspoon Accent
- 6 ounces chili sauce
- 1/4 cup milk
- 1 cup herb seasoned stuffing (Pepperidge Farm)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 (8-ounce) can tomato sauce
Mix all ingredients except tomato sauce. (The best method for mixing this is with your hands.) Press into a greased loaf pan. Bake in 350 degree oven for 1 hour. Remove from oven and pour off grease. Cover with tomato sauce. Return to oven for 5 minutes.
For a spicier sauce, mix 16-ounce can tomatoes, 6-ounce can tomato paste, 2 tablespoons chopped onion, sauteed in 1 tablespoon butter, and 2 teaspoons oregano.
SERVES: 4 - 6
