From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily InBox newsletter.
INGREDIENTS:
TO PREPARE:
1. Cut squash in half and scrape out seeds.
2. Place in greased baking dish with skin side up and bake at 350 degrees until tender (about 30 minutes).
3. Scrape pulp into bowl, being careful to keep shell intact. Mix pulp with bread crumbs, onion, green pepper, Cheddar cheese, and butter. Season with salt and pepper.
4. Stuff shells with mixture and sprinkle with paprika.
5. Heat in 350 degree oven until hot.
Temperature: 350 degrees
Time: 30 minutes
SERVINGS: 4
- 2 acorn squash
- 1/2 cup bread crumbs
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 4 ounces grated sharp Cheddar cheese
- 2 tablespoons melted butter
- Salt and pepper to taste
- Paprika
TO PREPARE:
1. Cut squash in half and scrape out seeds.
2. Place in greased baking dish with skin side up and bake at 350 degrees until tender (about 30 minutes).
3. Scrape pulp into bowl, being careful to keep shell intact. Mix pulp with bread crumbs, onion, green pepper, Cheddar cheese, and butter. Season with salt and pepper.
4. Stuff shells with mixture and sprinkle with paprika.
5. Heat in 350 degree oven until hot.
Temperature: 350 degrees
Time: 30 minutes
SERVINGS: 4
