From, "Little Rock Cooks...Recipes Handed Down from Generation to Generation," published in cooperation with your Daily InBox newsletter.
INGREDIENTS:
TO PREPARE:
Beat eggs until lemon colored; add crab meat, milk, cheese, butter, salt and pepper. Put in top of double boiler over barely boiling water. Cook and stir until eggs are done.
SERVES: 4
- 6 eggs
- 6-1/2 ounce can crab meat, drained
- 3 tablespoons milk
- 4 ounces American cheese, crumbled
- Salt and pepper to taste
- 2 tablespoons butter
TO PREPARE:
Beat eggs until lemon colored; add crab meat, milk, cheese, butter, salt and pepper. Put in top of double boiler over barely boiling water. Cook and stir until eggs are done.
SERVES: 4
