From, "Little Rock Cooks...Recipes Handed Down from Generation to Generation," published in cooperation with your Daily InBox newsletter.
INGREDIENTS:
TO PREPARE:
Drain beans early in day and set aside. Fry bacon, dice and save. Brown onions in bacon fat; add beans, vinegar, salt and pepper. Heat ingredients, then refrigerate all day. Just before serving, add bacon and almonds and heat.
SERVES: 6
- 2 cans French style green beans
- 8 to 10 slices bacon
- 1/2 cup chopped onion
- 5 tablespoons vinegar
- Salt and pepper to taste
- 3 tablespoons browned, slivered almonds
TO PREPARE:
Drain beans early in day and set aside. Fry bacon, dice and save. Brown onions in bacon fat; add beans, vinegar, salt and pepper. Heat ingredients, then refrigerate all day. Just before serving, add bacon and almonds and heat.
SERVES: 6
