From the, "Houston Junior League Cookbook," published in cooperation with your Daily InBox newsletter.
INGREDIENTS:
TO PREPARE:
Cook spinach and drain well. Season with butter, lemon juice, celery salt, salt and pepper. Add cream sauce, grated onion and nutmeg to spinach and mix thoroughly. Place in shallow 1-1/2 quart baking dish. Break eggs over spinach mixture. Sprinkle cheese over eggs. Bake at 325 degrees for 15-20 minutes, or until eggs are set.
SERVES: 4 - 6
- 1 box frozen chopped spinach
- 2 Tablespoons butter
- 2 teaspoons lemon juice
- 1/4 teaspoon celery salt
- Salt and pepper
- 1 cup medium cream sauce
- 1-1/2 teaspoons grated onion
- Pinch nutmeg
- 6 eggs
- 1 cup grated Swiss cheese
TO PREPARE:
Cook spinach and drain well. Season with butter, lemon juice, celery salt, salt and pepper. Add cream sauce, grated onion and nutmeg to spinach and mix thoroughly. Place in shallow 1-1/2 quart baking dish. Break eggs over spinach mixture. Sprinkle cheese over eggs. Bake at 325 degrees for 15-20 minutes, or until eggs are set.
SERVES: 4 - 6
