From, "Little Rock Cooks...Recipes Handed Down from Generation to Generation," published in cooperation with your Daily InBox newsletter.
INGREDIENTS:
TO PREPARE:
Mix all ingredients the day before cooking so crumbs will absorb moisture. Drop from a spoon into hot fat and fry until brown. Drain on paper towel. These may be kept in a warm oven for refill during a party.
SERVES: 6
- 17-ounce can cream style corn
- 1-1/2 cups cracker crumbs
- 1 large egg
- 1/2 teaspoon grated onion
- Salt and pepper
TO PREPARE:
Mix all ingredients the day before cooking so crumbs will absorb moisture. Drop from a spoon into hot fat and fry until brown. Drain on paper towel. These may be kept in a warm oven for refill during a party.
SERVES: 6
