From the, "Houston Junior League Cookbook," published in cooperation with your Daily InBox newsletter.
INGREDIENTS:
TO PREPARE:
Thoroughly mix together brown sugar, flour and butter. Spread half of mixture into 9-inch square pan. To remaining brown sugar mixture, add egg and nutmeg. Mix baking soda into sour cream and add, stirring well. Spread batter over first mixture in pan. Sprinkle cinnamon and nuts over batter. Bake at 350 degrees for 40 minutes.
SERVES: 6 - 8
- 2 cups brown sugar, lightly packed
- 2 cups flour
- 1/2 cup butter, softened
- 1 egg, beaten
- 1 teaspoon nutmeg
- 1 teaspoon baking soda
- 1 cup sour cream
- 1/2 teaspoon cinnamon
- 1/2 cup chopped nuts
TO PREPARE:
Thoroughly mix together brown sugar, flour and butter. Spread half of mixture into 9-inch square pan. To remaining brown sugar mixture, add egg and nutmeg. Mix baking soda into sour cream and add, stirring well. Spread batter over first mixture in pan. Sprinkle cinnamon and nuts over batter. Bake at 350 degrees for 40 minutes.
SERVES: 6 - 8
