From "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
1. Place beans in large pan and cover with water.
2. Cook on high temperature until beans are tender
(about 1-1/2 hours). Check water level frequently.
3. Add remaining ingredients.
4. Simmer 30 to 40 minutes.
SERVINGS: 8
- 1 pound dried navy beans
- 3/4 cup chopped celery
- 1/2 cup chopped carrots
- 1/2 cup chopped onion
- 1 can (8 ounces) tomato sauce
- 1 teaspoon salt
- 1 teaspoon pepper
TO PREPARE:
1. Place beans in large pan and cover with water.
2. Cook on high temperature until beans are tender
(about 1-1/2 hours). Check water level frequently.
3. Add remaining ingredients.
4. Simmer 30 to 40 minutes.
SERVINGS: 8
