From, "Atlanta Cooknotes," published in cooperation with your Daily InBox Newsletter.
INGREDIENTS:
TO PREPARE:
1. Wash and trim broccoli. Simmer broccoli, onion, curry powder, salt, pepper, and butter in broth about ten to fifteen minutes or until tender.
2. Process in blender or food processor until coarsely chopped. Do not puree. Can be served hot or cold.
3. Pour lime juice on top before serving.
SERVINGS: 6 - 8
- 1 large bunch broccoli
- 1 large onion, chopped
- 1/8 teaspoon curry powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 Tablespoons butter
- 28 ounces chicken broth
- 2 to 3 Tablespoons lime juice
TO PREPARE:
1. Wash and trim broccoli. Simmer broccoli, onion, curry powder, salt, pepper, and butter in broth about ten to fifteen minutes or until tender.
2. Process in blender or food processor until coarsely chopped. Do not puree. Can be served hot or cold.
3. Pour lime juice on top before serving.
SERVINGS: 6 - 8
