From, "California Sizzles...Easy and Distinctive Recipes for a Vibrant Lifestyle," published in cooperation with your Daily InBox Newsletter.
INGREDIENTS:
TO PREPARE:
1. Saute garlic in oil.
2. Add sun-dried tomatoes, olives and basil. Simmer for 3 minutes.
3. Add prepared chicken and heat for 2 more minutes.
4. Add pepper flakes and tomatoes and continue heating for a few more minutes. Do not overcook. Combine sauce with drained pasta in a large bowl and toss well. Top with grated Parmesan cheese.
SERVES: 4 - 6
- 5-6 cloves garlic, minced
- 2 Tablespoons olive oil
- 8-10 sun-dried tomatoes packed in oil, drained and chopped
- 8-10 Kalamata olives, chopped
- 1/2 cup fresh chopped basil
- 4 chicken breasts, skinned, boned, cooked and julienned
- Pinch red pepper flakes
- 6 medium tomatoes, chopped
- 1 pound angel hair pasta, cooked according to package directions
- Grated Parmesan cheese
TO PREPARE:
1. Saute garlic in oil.
2. Add sun-dried tomatoes, olives and basil. Simmer for 3 minutes.
3. Add prepared chicken and heat for 2 more minutes.
4. Add pepper flakes and tomatoes and continue heating for a few more minutes. Do not overcook. Combine sauce with drained pasta in a large bowl and toss well. Top with grated Parmesan cheese.
SERVES: 4 - 6
