From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily InBox Newsletter.
INGREDIENTS:
TO PREPARE:
1. If using fresh beets, parboil until tender and skin.
2. Saute onion in butter until soft but not brown.
3. Drain beets and add onion and butter.
4. Add lemon juice and parsley.
5. Toss beets and add salt.
4. Simmer until hot, then serve.
SERVINGS: 4
- 1 can (16 ounces) beets or
- 2 cups fresh beets
- 1 small onion, thinly sliced
- 1 Tablespoon plus 1 teaspoon butter
- 1 Tablespoon lemon juice
- 1 teaspoon chopped parsley
- 1/4 teaspoon salt
TO PREPARE:
1. If using fresh beets, parboil until tender and skin.
2. Saute onion in butter until soft but not brown.
3. Drain beets and add onion and butter.
4. Add lemon juice and parsley.
5. Toss beets and add salt.
4. Simmer until hot, then serve.
SERVINGS: 4
