From the, "Houston Junior League Cookbook," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
Combine eggs, Durkee's, milk, salt and pepper; beat thoroughly. Melt butter in skillet; add egg mixture and scramble. Serve on toast rounds or English muffins, or as scrambled eggs.
SERVES: 2
- 3 eggs
- 1 Tablespoon Durkee's sauce
- 1 Tablespoon milk, cream or sour cream
- Salt and pepper
- 1 Tablespoon butter
TO PREPARE:
Combine eggs, Durkee's, milk, salt and pepper; beat thoroughly. Melt butter in skillet; add egg mixture and scramble. Serve on toast rounds or English muffins, or as scrambled eggs.
SERVES: 2
