From, "At Your Service...Southern Recipes, Places and Traditions," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
Remove the rolls in a single layer from each foil pan. Cut each layer horizontally into halves using an electric knife. Return the bottom layers to the foil pans or place in 9 x 13-inch baking pans. Layer the ham and Swiss cheese over the bottom layers. Replace the top bread layers. Combine the butter, Worcestershire sauce, honey, mustard and poppy seeds in a bowl and blend well. Brush over the roll tops. Cover with foil. Bake at 350 degrees for 15 minutes. Remove from the pans to a cutting board. Cut along the perforations with an electric knife.
SERVES: 20
- 2 (8-ounce) packages miniature dinner rolls (1 x 3 inches)
- 8 ounces sliced ham
- 8 ounces sliced Swiss cheese
- 1/4 cup (1/2 stick) butter or margarine, melted
- 1/2 teaspoon Worcestershire sauce
- 1-1/2 Tablespoons honey
- 1-1/2 Tablespoons mustard
- 1-1/2 Tablespoons poppy seed
TO PREPARE:
Remove the rolls in a single layer from each foil pan. Cut each layer horizontally into halves using an electric knife. Return the bottom layers to the foil pans or place in 9 x 13-inch baking pans. Layer the ham and Swiss cheese over the bottom layers. Replace the top bread layers. Combine the butter, Worcestershire sauce, honey, mustard and poppy seeds in a bowl and blend well. Brush over the roll tops. Cover with foil. Bake at 350 degrees for 15 minutes. Remove from the pans to a cutting board. Cut along the perforations with an electric knife.
SERVES: 20
