From, "Traditions...A Taste of the Good Life," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
Cook beans according to package directions. Drain. Melt butter in a saucepan and add soup and cream cheese. Cook over low heat, stirring constantly, until cream cheese is melted and mixture is smooth. Remove from heat and stir in green beans, onion flakes, water chestnuts, garlic salt, salt, pepper and Cheddar cheese. Spoon mixture into a lightly greased 2 quart casserole dish. Top with almonds and sprinkle with paprika. Bake, uncovered, at 375 degrees for 45 minutes or until bubbling around edges.
SERVINGS: 8
- 3 (9 ounce) packages frozen French style green beans
- 3 Tablespoons butter or margarine
- 1 (10-3/4 ounce) can cream of mushroom soup
- 1 (3 ounce) package cream cheese, softened
- 1 teaspoon dried onion flakes
- 1 (8 ounce) can sliced water chestnuts, drained
- 1/4 teaspoon garlic salt
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 cups grated Cheddar cheese
- 1 (2-1/2 ounce) package slivered almonds
- Paprika
TO PREPARE:
Cook beans according to package directions. Drain. Melt butter in a saucepan and add soup and cream cheese. Cook over low heat, stirring constantly, until cream cheese is melted and mixture is smooth. Remove from heat and stir in green beans, onion flakes, water chestnuts, garlic salt, salt, pepper and Cheddar cheese. Spoon mixture into a lightly greased 2 quart casserole dish. Top with almonds and sprinkle with paprika. Bake, uncovered, at 375 degrees for 45 minutes or until bubbling around edges.
SERVINGS: 8
