From, "California Sizzles...Easy and Distinctive Recipes for a Vibrant Lifestyle," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
1. Combine all ingredients and mix well. Chill and serve.
SERVES: 4
- 6 green onions, chopped fine
- 3 ounces sliced black olives
- 3 medium tomatoes, chopped
- 10 ounces marinated artichoke hearts, chopped, including marinade
- 10 ounces pasta shells or twists, cooked to package directions and drained
- 1 Tablespoon mayonnaise
- 1/2 pound prosciutto, cut into julienne strips
TO PREPARE:
1. Combine all ingredients and mix well. Chill and serve.
SERVES: 4
