From, "Traditions... A Taste of the Good Life," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
- 6 potatoes, peeled, sliced and boiled
- 2 cups grated Cheddar cheese
- 1/4 cup melted butter
- 1/3 cup chopped green onions
- 2 cups sour cream, at room temperature
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 Tablespoons butter
TO PREPARE:
While potatoes are still quite warm, mix lightly with cheese and melted butter. Mix onions and sour cream together and add to potatoes. Add salt and pepper. Place mixture in a 9x13 pan and dot with butter. Bake at 325 degrees for about 20 minutes or until thoroughly heated.
SERVINGS: 6 - 8
SERVINGS: 6 - 8
