From "Traditions...A Taste of the Good Life," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
Pour cold water in a large mixing bowl. Sprinkle gelatin on top. Add heated tomato juice and stir until thoroughly dissolved. Add seasonings and put aside to cool in refrigerator. When mixture begins to congeal, add remaining ingredients. Pour into large decorative mold or individual molds that have been sprayed with Pam. Chill until set. Serve with homemade mayonnaise.
SERVINGS: 12
- 3/4 cup cold water
- 4 envelopes Knox gelatin
- 4-1/2 cups tomato juice, heated
- 3 Tablespoons lemon juice
- 1-1/2 teaspoons salt
- 9 to 10 drops Tabasco
- 3 Tablespoons horseradish
- 1/2 cup diced green onions
- 1-1/2 cups chopped celery
- 2 cups diced shrimp, or 2 (4-1/2 ounce) cans small shrimp
- 1 (2 ounce) jar stuffed green olives, drained and sliced
- 1 (14 ounce) can artichoke hearts, drained and quartered
TO PREPARE:
Pour cold water in a large mixing bowl. Sprinkle gelatin on top. Add heated tomato juice and stir until thoroughly dissolved. Add seasonings and put aside to cool in refrigerator. When mixture begins to congeal, add remaining ingredients. Pour into large decorative mold or individual molds that have been sprayed with Pam. Chill until set. Serve with homemade mayonnaise.
SERVINGS: 12
