From "Dining by Design...Stylish Recipes - Savory Settings," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
Season the steaks with the salt and pepper. Warm a large skillet over medium heat. Arrange the steaks in the skillet. Cook until the steaks reach the desired doneness. Remove to a platter.
Deglaze the skillet with the butter. Stir in the sour cream, onion powder and garlic powder. Cook until the sauce coats the back of a spoon. Serve over the steaks.
SERVINGS: 2
- 2 (approximately 1/2 to 3/4 pound each)
- T-bone or ribeye steaks
- Salt and pepper to taste
- 1/4 cup butter
- 5 Tablespoons sour cream
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
TO PREPARE:
Season the steaks with the salt and pepper. Warm a large skillet over medium heat. Arrange the steaks in the skillet. Cook until the steaks reach the desired doneness. Remove to a platter.
Deglaze the skillet with the butter. Stir in the sour cream, onion powder and garlic powder. Cook until the sauce coats the back of a spoon. Serve over the steaks.
SERVINGS: 2
