From, "Traditions...A Taste of the Good Life," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
Preheat oven to 350 degrees. Cut biscuits into quarters and place in a large bowl. Saute the onions, bell pepper and celery in the butter for 5 to 10 minutes. Do not drain. Mix the grated cheese, bacon, and sauteed vegetables into the quartered biscuits. Spoon into a bundt cake pan. Bake for 30 to 35 minutes or until biscuits brown. Invert onto a plate. Watch for dripping butter.
SERVINGS: 8 - 10
- 3 (10 ounce) cans biscuits
- 1 cup butter
- 3/4 cup chopped onion
- 3/4 cup chopped green or red bell pepper
- 3/4 cup chopped celery
- 3/4 cup grated Cheddar cheese or fresh Parmesan cheese
- 1/2 pound bacon, fried and crumbled
TO PREPARE:
Preheat oven to 350 degrees. Cut biscuits into quarters and place in a large bowl. Saute the onions, bell pepper and celery in the butter for 5 to 10 minutes. Do not drain. Mix the grated cheese, bacon, and sauteed vegetables into the quartered biscuits. Spoon into a bundt cake pan. Bake for 30 to 35 minutes or until biscuits brown. Invert onto a plate. Watch for dripping butter.
SERVINGS: 8 - 10
