From, "Traditions...A Taste of the Good Life," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
Preheat oven to 300 degrees. Stir melted margarine unto cracker crumbs and press in a springform pan. Bake at 300 degrees for 20 minutes. Combine softened cream cheese and Bleu cheese. Stir in 2/3 cup sour cream, reserving the rest for later. Stir in 3 eggs and the white pepper. Pour mixture on top of cooked crust and bake at 300 degrees for 45 minutes. Spread remaining sour cream over top of hot cheese and return to oven for 10 more minutes.
SERVINGS: 20 - 30
- 2 Tablespoons margarine, melted
- 3/4 cup crushed wheat crackers
- 2 (8-ounce) packages cream cheese, softened
- 2 (4-ounce) packages Bleu cheese, crumbled
- 1-2/3 cups sour cream
- 3 eggs, beaten
- 1/8 teaspoon white pepper
TO PREPARE:
Preheat oven to 300 degrees. Stir melted margarine unto cracker crumbs and press in a springform pan. Bake at 300 degrees for 20 minutes. Combine softened cream cheese and Bleu cheese. Stir in 2/3 cup sour cream, reserving the rest for later. Stir in 3 eggs and the white pepper. Pour mixture on top of cooked crust and bake at 300 degrees for 45 minutes. Spread remaining sour cream over top of hot cheese and return to oven for 10 more minutes.
SERVINGS: 20 - 30
