From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
1. Marinate steaks in soy sauce for 2 to 3 hours at room temperature, turning at least once.
2. Cook wild rice mix according to package directions. Let cool and add beaten egg, mixing well.
3. Cut pocket in each steak lengthwise; stuff with rice. Secure with toothpicks.
4. Charcoal broil to desired doneness. Serve any remaining rice with steaks.
SERVINGS: 4
- 4 beef tenderloin steaks, 1-1/4 to 1-1/2 inches thick
- Soy sauce
- 1 box (6-ounces) Uncle Ben's Original Long Grain and Wild Rice
- 1 egg, beaten
- Pepper to taste
- Garlic salt to taste
TO PREPARE:
1. Marinate steaks in soy sauce for 2 to 3 hours at room temperature, turning at least once.
2. Cook wild rice mix according to package directions. Let cool and add beaten egg, mixing well.
3. Cut pocket in each steak lengthwise; stuff with rice. Secure with toothpicks.
4. Charcoal broil to desired doneness. Serve any remaining rice with steaks.
SERVINGS: 4
