From, "California Sizzles...Easy and Distinctive Recipes for a Vibrant Lifestyle," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
1. Butter 6 slices of bread and place buttered side down in a 9 x 13-inch baking dish.
2. Sprinkle with 2 cups Cheddar cheese.
3. Place ham on top of cheese and then layer with mushrooms and chiles. Top with Monterey Jack cheese.
4. In a bowl, beat eggs and add milk, salt, paprika, basil, onion salt, pepper and dry mustard. Pour over ingredients in dish. Cover with plastic wrap and refrigerate overnight.
5. Preheat oven to 325 degrees. Uncover casserole and bake 50 minutes. Let stand 10 minutes to set before serving.
- 6 slices of bread
- 2 Tablespoons butter
- 2 cups grated Cheddar cheese
- 3/4 pound ham, thinly sliced
- 1/2 pound mushrooms, sliced and sauteed in butter
- 1 (7-ounce) can diced green chiles
- 2 cups Monterey Jack cheese
- 6 eggs
- 2 cups milk
- 2 teaspoons salt
- 1/2 teaspoon paprika
- 1/2 teaspoon basil
- 1/4 teaspoon onion salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dry mustard
TO PREPARE:
1. Butter 6 slices of bread and place buttered side down in a 9 x 13-inch baking dish.
2. Sprinkle with 2 cups Cheddar cheese.
3. Place ham on top of cheese and then layer with mushrooms and chiles. Top with Monterey Jack cheese.
4. In a bowl, beat eggs and add milk, salt, paprika, basil, onion salt, pepper and dry mustard. Pour over ingredients in dish. Cover with plastic wrap and refrigerate overnight.
5. Preheat oven to 325 degrees. Uncover casserole and bake 50 minutes. Let stand 10 minutes to set before serving.
