From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
1. Fry bacon and remove from skillet.
2. Add onion and green pepper to bacon drippings and saute until onion is clear.
3. Stir in corn. Cover and simmer 5 minutes. Garnish with crumbled bacon
SERVINGS: 4
- 3 to 4 strips of bacon
- 1 onion, chopped
- 1 green pepper, cut into strips
- 4 ears of corn, kernels cut off cob, or 1 can (16-ounces) whole-kernel corn, drained, or 1 package (10-ounces) frozen corn, thawed
TO PREPARE:
1. Fry bacon and remove from skillet.
2. Add onion and green pepper to bacon drippings and saute until onion is clear.
3. Stir in corn. Cover and simmer 5 minutes. Garnish with crumbled bacon
SERVINGS: 4