From, "River Road Recipes II...A Second Helping," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
Sift flour, baking powder and salt together. Beat egg. Add milk to egg and mix with dry ingredients. Drop by spoonfuls into boiling gravy or stock. Cover tightly and cook for 15 minutes.
Do not remove cover while dumplings are cooking. If the steam escapes, they will not be light.
SERVES: 6
- 3/4 cup sifted flour
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/3 cup milk
TO PREPARE:
Sift flour, baking powder and salt together. Beat egg. Add milk to egg and mix with dry ingredients. Drop by spoonfuls into boiling gravy or stock. Cover tightly and cook for 15 minutes.
Do not remove cover while dumplings are cooking. If the steam escapes, they will not be light.
SERVES: 6
