From, "At Your Service...Southern Recipes, Places and Traditions," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
Cut the top of each tomato opposite the stem end. Scoop out the inside to form a shell. Drain upside down on paper towels. Combine the bacon, green onions and mayonnaise in a bowl. Spoon inside the tomato shells. Chill until ready to serve.
YIELDS: 24
- 24 cherry tomatoes
- 1 pound bacon, crisp-cooked, crumbled
- 1/2 cup chopped green onions
- 1/2 cup mayonnaise
TO PREPARE:
Cut the top of each tomato opposite the stem end. Scoop out the inside to form a shell. Drain upside down on paper towels. Combine the bacon, green onions and mayonnaise in a bowl. Spoon inside the tomato shells. Chill until ready to serve.
YIELDS: 24
