From, "At Your Service...Southern Recipes, Places and Traditions," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
Combine the condensed milk and lemonade concentrate in a bowl and mix well. Fold in the whipped topping. Tint with food coloring. Spoon into the pie shells. Chill, covered, for 8 to 12 hours.
NOTE: For a more elegant presentation, spoon the filling into 12 tart shells. Top with whipped cream. Garnish with lemon or lime slices or a fresh strawberry.
YIELDS: 2 pies
- 1 (14-ounce) can sweetened condensed milk
- 1 (6-ounce) can frozen lemonade or limeade concentrate, thawed
- 12 ounces whipped topping
- Yellow or green food coloring (optional)
- 2 (9-inch) gram cracker or shortbread shells
TO PREPARE:
Combine the condensed milk and lemonade concentrate in a bowl and mix well. Fold in the whipped topping. Tint with food coloring. Spoon into the pie shells. Chill, covered, for 8 to 12 hours.
NOTE: For a more elegant presentation, spoon the filling into 12 tart shells. Top with whipped cream. Garnish with lemon or lime slices or a fresh strawberry.
YIELDS: 2 pies
