From, "Cooking by the Boot Straps...A Taste of Oklahoma Heaven," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
Combine the corn, whipping cream, milk, sugar, salt, white pepper and MSG in a 4-quart saucepan and mix well. Bring to a boil; reduce heat. Cook for 5 minutes,stirring occasionally.
Combine the margarine and flour in a bowl and mix until smooth. Add to the corn mixture, stirring constantly. Cook just until heated throughand slightly thickened, stirring frequently.
SERVES: 12
- 2 (20-ounce) packages frozen whole kernel corn
- 1 cup whipping cream
- 1 cup milk
- 2 Tablespoons sugar
- 1 teaspoon salt
- 1/8 teaspoon white or cayenne pepper
- 1/4 teaspoon MSG
- 6 Tablespoons margarine, melted
- 2 Tablespoons flour
TO PREPARE:
Combine the corn, whipping cream, milk, sugar, salt, white pepper and MSG in a 4-quart saucepan and mix well. Bring to a boil; reduce heat. Cook for 5 minutes,stirring occasionally.
Combine the margarine and flour in a bowl and mix until smooth. Add to the corn mixture, stirring constantly. Cook just until heated throughand slightly thickened, stirring frequently.
SERVES: 12
