From, "Tell Me More, A Cookbook Spiced with Cajun Traditions and Food Memories," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
In a large soup pot boil water, meat, bay leaf and seasoning until meat is almost tender (about 1 hour). Add remaining ingredients and simmer for 2-1/2 hours until well done.
- 1 large coarsely chopped bell pepper
- 3 stalks chopped celery
- 1 small chopped bell pepper
- 1 large bay leaf
- 3 beef bouillon cubes
- 1 large can chopped tomatoes
- 1 small can tomato sauce
- Salt, pepper and Tony Chachere's seasoning to taste
- 1 large round steak (cut into 1 inch pieces)
- 5 – 6 large sliced carrots
- 1 (16 ounce) bag frozen corn
- 1 (16 ounce) bag frozen green beans
- 1 (16 ounce) bag frozen chopped okra
- 2 small cubed potatoes
- 1/3 small cabbage (cut into 1 inch pieces)
- 4 – 5 quarts water
TO PREPARE:
In a large soup pot boil water, meat, bay leaf and seasoning until meat is almost tender (about 1 hour). Add remaining ingredients and simmer for 2-1/2 hours until well done.
