From, "Houston Junior League Cookbook," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
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12 medium new potatoes
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Salt and pepper
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2 cups grated Old English cheese
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16 slices bacon, fried crisp and crumbled
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1/2 cup butter, melted
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1/4 cup chopped parsley, for garnish
TO PREPARE:
Wash and cube potatoes (do not peel), cook in boiling water until just barely tender. Remove from heat, drain, and season to taste with salt and pepper. In a large casserole, place layer of potatoes, half the bacon, half the butter, and half the cheese. Repeat the layers. Heat in a 350 degree oven for 20–30 minutes, or until cheese is bubbly. Remove from oven and garnish with parsley.
SERVES: 6 - 8
