3. Eat for the Season
In Ayurveda, India's science of life and medicine, beating the heat is
all about balancing the dominant element of summer - pitta, or fire.
"Like increases like, so we have to have a diet and lifestyle that is
opposite to the qualities of pitta," says Krupali Desai, a New
York-based Ayurvedic doctor. For example, in blazing summer, she
recommends avoiding spicy, heavy foods and eating watery fruits and
vegetables (melons, grapes, plums, apples, cucumber). Dairy, known for
its cooling properties, is also recommended to take the sting off the
heat. In India, says Desai, people often end their warm days by
drinking a small glass of buttermilk with a dash of salt and cumin
powder.
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