Easy Pork Chop Rice and Mushroom Casserole

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INGREDIENTS:

4 pork chops
4 Tablespoons oil
2 cloves chopped garlic
1 medium chopped onion
1/3 cup chopped green onions
1/3 cup chopped bell pepper
1 can beef consomme
1 cup water
1 cup uncooked rice
1 (8 ounce) can mushrooms
Salt and pepper to taste

TO PREPARE:

In a large skillet or Dutch oven brown pork chops in 2 Tablespoons oil and remove. Saute garlic, onions and bell pepper in remaining oil. Add consomme, water, rice and mushrooms. Salt and pepper to taste; stir. Place pork chops on the top of rice. Bake at 300 degrees covered for about 30 to 45 minutes.

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