INGREDIENTS:
2 (3-ounce) packages softened cream cheese
1 cup shredded sharp cheddar cheese
4 teaspoons dry sherry
1/2 teaspoon curry powder
1/4 teaspoon salt
1 (8-ounce) jar chopped chutney
3 to 4 green onions, including tops, finely sliced
sesame or wheat crackers
TO PREPARE:
Combine cream cheese, cheddar cheese, sherry, curry powder, and salt; mix thoroughly. Spread on serving platter, shaping one-half-inch thick. Chill 30 minutes or until firm. Spread chutney over the top, and sprinkle with green onions to cover. Serve with sesame or wheat crackers.