2 pounds ground round steak
1 teaspoon salt
1 envelope Lawry's spaghetti sauce mix
2 cans (1 pound each) tomatoes
1 can (15 ounce) tomato sauce
1/2 teaspoon basil
Grated Parmesan cheese
1 package (8 ounce) lasagne noodles
2 packages (6 ounce each) sliced Mozzarella cheese
TO PREPARE:
In Dutch oven or large saucepan, brown meat in salt. Add spaghetti sauce mix, tomatoes, tomato sauce, basil and a generous sprinkling of Parmesan cheese. Simmer 30 minutes. Cook lasagne noodles just until tender. In 9x11-inch casserole, layer meat sauce, noodles, and Mozzarella cheese.
Sprinkle with Parmesan cheese. Repeat layers, saving enough meat sauce to pour over top layer. Bake in 300-325 degree oven for 20 minutes. This is a simplified version of lasagne, yet has an authentic taste; better by far if made the day before or at least early in the morning, and then baked just before
serving.
