INGREDIENTS:
TO PREPARE:
* Saute the shallots and garlic in the butter in a medium saucepan until tender. Add the mushrooms. Saute for 2 minutes.
* Stir in the wine, chicken broth, cream, lemon juice and Alfredo sauce mix. Bring to a boil. Add the spinach, basil and tortellini.
* Cook for 3 to 4 minutes or just until the spinach is wilted, stirring occasionally. Sprinkle with the cheese to serve.
SERVES: 8
- 3 large shallots, sliced
- 2 cloves of garlic, minced
- 1/4 cup butter or margarine
- 1-1/2 pounds fresh mushrooms, sliced
- 1/4 cup dry sherry
- 1/2 cup chicken broth
- 1 cup whipping cream
- 2 tablespoons lemon juice
- 1 envelope Alfredo sauce mix
- 10 ounces fresh spinach, chopped
- 3 tablespoons chopped fresh basil
- 2 pounds cheese tortellini, cooked
- 1/2 cup grated Parmesan cheese
TO PREPARE:
* Saute the shallots and garlic in the butter in a medium saucepan until tender. Add the mushrooms. Saute for 2 minutes.
* Stir in the wine, chicken broth, cream, lemon juice and Alfredo sauce mix. Bring to a boil. Add the spinach, basil and tortellini.
* Cook for 3 to 4 minutes or just until the spinach is wilted, stirring occasionally. Sprinkle with the cheese to serve.
SERVES: 8
