INGREDIENTS:
Steam broccoli and set aside.
Saute onions in butter and oil. Add broccoli, then pine nuts and wine. Add lemon juice a bit at a time. Season with salt and pepper. Cover and simmer until liquid is absorbed.
SERVES: 8
- 4 cups chopped broccoli
- 2 medium onions, chopped
- 2 tablespoons butter or margarine
- 2 tablespoons olive oil
- 1/4 cup pine nuts, toasted
- 2 tablespoons dry white wine
- 2 tablespoons fresh lemon juice, or to taste
- Salt and freshly ground pepper, to taste
Steam broccoli and set aside.
Saute onions in butter and oil. Add broccoli, then pine nuts and wine. Add lemon juice a bit at a time. Season with salt and pepper. Cover and simmer until liquid is absorbed.
SERVES: 8
