INGREDIENTS FOR WARM BALSAMIC VINAIGRETTE:
Warm Balsamic Vinaigrette: Combine vinegar, mustard, honey, and poppy seeds in a small saucepan. Whisk in oil. Bring to a boil over medium-low heat. Remove from heat.
Salad: Arrange spinach on individual plates and drizzle with vinaigrette. Top with red pepper strips, goat cheese, and red onion.
SERVES: 4 - 6
- 1/3 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/2 teaspoon poppy seeds
- 2/3 cup extra virgin olive oil
- 2 pounds fresh spinach, torn and coarse stems discarded
- 2 red bell peppers, roasted, seeded, and cut into strips
- 4 ounces goat cheese, crumbled (1 cup)
- 1 red onion, halved and thinly sliced
Warm Balsamic Vinaigrette: Combine vinegar, mustard, honey, and poppy seeds in a small saucepan. Whisk in oil. Bring to a boil over medium-low heat. Remove from heat.
Salad: Arrange spinach on individual plates and drizzle with vinaigrette. Top with red pepper strips, goat cheese, and red onion.
SERVES: 4 - 6
