INGREDIENTS:
Heat olive oil in a large skillet over medium heat. Add shallots and saute 2 minutes, or until soft. Add chicken and tomatoes and cook 2 minutes. Stir in cream. Cook an additional 2 minutes, stirring occasionally. Toss sauce, pasta, butter, Parmesan, basil, and salt in a large serving bowl. Serve immediately.
SERVES: 2
- 1 teaspoon extra virgin olive oil
- 3 shallots, minced
- 1 (8 ounce) boneless, skinless chicken breast, cooked and julienned
- 4 ounces sun-dried tomatoes packed in oil, drained
- 1/2 cup heavy whipping cream
- 8 ounces penne pasta, cooked al dente
- 1/2 tablespoon unsalted butter, melted
- 2 tablespoons freshly grated Parmesan cheese
- 3 tablespoons chopped fresh basil
- 1/2 teaspoon salt
Heat olive oil in a large skillet over medium heat. Add shallots and saute 2 minutes, or until soft. Add chicken and tomatoes and cook 2 minutes. Stir in cream. Cook an additional 2 minutes, stirring occasionally. Toss sauce, pasta, butter, Parmesan, basil, and salt in a large serving bowl. Serve immediately.
SERVES: 2
