INGREDIENTS:

• 6 broilers, halved and washed
  
• salt and pepper, to taste
  
• olive or vegetable oil
  
• 2 tablespoons butter
  
• 1 tablespoon pepper
  
• 2-1/2 cups vinegar
  
• 1 tablespoon chili powder
  
• 2 tablespoons smooth peanut butter (see Note)
  
• 2 teaspoons celery seed
  
• 2 tablespoons salt
  
• 1/2 to 3/4 cup fresh lemon juice

TO PREPARE:

Prepare grill.  Lightly sprinkle salt and pepper on chicken, and rub with oil.  In a saucepan, combine remaining ingredients and heat thoroughly.  When the bed of coals is glowing, place chicken on the grill.  Baste and turn frequently with sauce for one-and-one-half hours.

NOTE:  The peanut butter melts in the sauce and helps bind it to the chicken.

SERVINGS: 12

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