INGREDIENTS:

• 9 eggs, beaten
  
• 1 pint small curd cottage cheese
  
• 8 ounces Swiss cheese, grated
  
• 8 ounces feta cheese, crumbled
  
• 1/4 cup butter (1/2 cube), melted
  
• 2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry
  
• 1 teaspoon ground nutmeg

TO PREPARE:

Preheat oven to 350 degrees.

Grease a 9 x 13-inch ovenproof dish.

In a large mixing bowl, beat eggs slightly.  Add cheeses and butter and mix well.  Stir in spinach and nutmeg.

Pour into prepared pan.  Bake for 60 minutes or until set.

SERVES: 8

<< Yesterday's Recipe: Put the Leftover Spinach to Good Use