INGREDIENTS:

• 2 to 3 ripe avocados
  
• 1/8 teaspoon lemon juice
  
• 1 bunch green onions, including tops, chopped
  
• 1 sixteen-ounce carton sour cream
  
• 1 eight-ounce jar picante or taco sauce
  
• 2 ripe tomatoes, chopped
  
• 2 small green bell peppers, chopped
  
• 8 ounces Monterey Jack cheese, grated
  
• Doritos or tortilla chips

TO PREPARE:

Mash avocados in a nine-inch pie plate.  Sprinkle with lemon juice to prevent discoloration.  Layer with remaining ingredients in order, except chips.  Chill four to twelve hours.  Serve with chips.

SERVES: 12 - 15

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