INGREDIENTS:

• 2 (3/4-pound) pork tenderloins

FOR MARINADE:

• 2 tablespoons olive oil
  
• 1 tablespoon white wine vinegar
  
• 2 teaspoons chopped fresh rosemary
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon freshly ground pepper
  
• 2 cloves garlic, minced

TO PREPARE:

For marinade: Combine all marinade ingredients and stir well.  Place tenderloins in a 9- by 13-inch dish and coat thoroughly with marinade.  Cover and chill for 3 hours.

Grill tenderloins, covered, over hot coals for 30 to 45 minutes, turning once.

NOTE:  For a smoky flavor, place tenderloins on the side of the grill and smoke over hickory chips for 1 hour.

SERVES: 4 - 6

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