INGREDIENTS:
Cook macaroni until tender, place in a strainer, and rinse with cold water. In a 2-quart casserole, alternate layers of macaroni and cheese, ending with cheese. Bring milk to a boil. Stir in butter, egg, salt and pepper. Pour over the macaroni and cheese. Sprinkle paprika on top. Bake in 350 degree oven for 45 minutes.
SERVES: 8 - 10
- 7 ounces (1-3/4 cups) uncooked macaroni
- 1 pound sharp cheese, grated
- 2 cups milk
- 1/4 cup butter
- 1 egg, beaten
- 1 teaspoon salt
- Pepper
- Paprika
Cook macaroni until tender, place in a strainer, and rinse with cold water. In a 2-quart casserole, alternate layers of macaroni and cheese, ending with cheese. Bring milk to a boil. Stir in butter, egg, salt and pepper. Pour over the macaroni and cheese. Sprinkle paprika on top. Bake in 350 degree oven for 45 minutes.
SERVES: 8 - 10
