INGREDIENTS:
In a saute pan over medium heat, brown meat. Drain grease. Stir in tomato sauce. Combine well and remove from heat.
In a 2-quart buttered casserole, place half of the noodles.
In a large bowl, combine cottage cheese, cream cheese, sour cream and onions. Spread over the noodles.
Cover with remaining noodles. Pour 2 tablespoons melted butter over noodles and top layer with tomato-meat sauce. Chill 1 hour before baking. Bake 1 hour at 375 degrees.
SERVES: 6 - 8
- 1 pound ground round
- 2 (8-ounce) cans tomato sauce
- 1 cup cottage cheese
- 1 (8-ounce) package cream cheese
- 1/4 cup sour cream
- 1/3 cup green onions, chopped
- 2 tablespoons butter, melted
- 8 ounces egg noodles, cooked
In a saute pan over medium heat, brown meat. Drain grease. Stir in tomato sauce. Combine well and remove from heat.
In a 2-quart buttered casserole, place half of the noodles.
In a large bowl, combine cottage cheese, cream cheese, sour cream and onions. Spread over the noodles.
Cover with remaining noodles. Pour 2 tablespoons melted butter over noodles and top layer with tomato-meat sauce. Chill 1 hour before baking. Bake 1 hour at 375 degrees.
SERVES: 6 - 8
