INGREDIENTS:
Place halibut in a buttered ovenproof serving dish.
In a mixing bowl, combine chives, sour cream, pepper, salt and cheese and pour mixture over top of halibut.
Bake in a 350-degree oven for 20 minutes.
Garnish with lemon wedges and fresh parsley.
NOTE: Yogurt can be substituted for the sour cream.
SERVES: 2 - 3
- 1 pound halibut fillets
- 1/4 cup chives, chopped
- 1/2 cup sour cream
- Salt and freshly-ground black pepper
- 1/4 cup freshly-grated Parmesan cheese
Place halibut in a buttered ovenproof serving dish.
In a mixing bowl, combine chives, sour cream, pepper, salt and cheese and pour mixture over top of halibut.
Bake in a 350-degree oven for 20 minutes.
Garnish with lemon wedges and fresh parsley.
NOTE: Yogurt can be substituted for the sour cream.
SERVES: 2 - 3
