INGREDIENTS:
For marinade: Combine soy sauce, garlic and ginger in a dish just large enough to hold pork tenderloin. Add meat, cover and refrigerate for 1 hour, turning several times.
Drain tenderloin and pat dry. Spread honey on a plate and roll meat in it. Spread sesame seeds on another plate and roll honeyed tenderloin in them, coating all over.
Preheat oven to 400 degrees. In a roasting pan, bake pork tenderloin for 20 minutes or until no longer pink at the thickest part. Let meat stand for 5 minutes and slice on the diagonal to serve.
SERVES: 2 - 4
- 1 (3/4-pound) pork tenderloin
- 1/4 cup honey
- 1 cup sesame seeds, lightly toasted
- 1/4 cup soy sauce
- 2 cloves garlic, sliced
- 1 (2-inch) piece ginger, peeled and sliced thin
For marinade: Combine soy sauce, garlic and ginger in a dish just large enough to hold pork tenderloin. Add meat, cover and refrigerate for 1 hour, turning several times.
Drain tenderloin and pat dry. Spread honey on a plate and roll meat in it. Spread sesame seeds on another plate and roll honeyed tenderloin in them, coating all over.
Preheat oven to 400 degrees. In a roasting pan, bake pork tenderloin for 20 minutes or until no longer pink at the thickest part. Let meat stand for 5 minutes and slice on the diagonal to serve.
SERVES: 2 - 4
