INGREDIENTS:

• 1 medium bunch carrots, peeled
  
• 1/4 to 1/2 cup margarine
  
• 1/3 cup firmly packed brown sugar
  
• 1 teaspoon nutmeg
  
• 3 to 4 tablespoons fresh orange juice

TO PREPARE:

Slice carrots diagonally.  Steam slightly or until tender but firm.  Saute in margarine; add brown sugar, nutmeg, and orange juice.  Cook and stir until brown sugar melts and carrots are glazed.  Serve immediately.

SERVES: 6

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