INGREDIENTS:
Blend all ingredients except lemon zest in a food processor until thoroughly mixed and very smooth, stopping machine once or twice to scrape down sides. Place in a covered container and refrigerate. (Cheese will keep for 6 to 7 days.) Sprinkle with lemon zest before serving.
YIELDS: About 2-3/4 cups
- 2 (8-ounce) packages cream cheese, softened to room temperature
- 1/2 cup ricotta cheese
- 2 tablespoons sour cream
- 2 tablespoons heavy cream
- 1 tablespoon sugar
- 1 tablespoon fresh lemon juice
- Grated lemon zest, to garnish
Blend all ingredients except lemon zest in a food processor until thoroughly mixed and very smooth, stopping machine once or twice to scrape down sides. Place in a covered container and refrigerate. (Cheese will keep for 6 to 7 days.) Sprinkle with lemon zest before serving.
YIELDS: About 2-3/4 cups
