INGREDIENTS:
Combine milk and corn in top of double boiler. Saute minced onion in butter a few minutes (do not brown); add flour. Add to corn mixture and cook 15-20 minutes. Mash through strainer. Just before serving, add well-beaten egg, cream, chives, parsley, salt and pepper. Reheat. Serve hot and garnish with chopped red pepper.
SERVES: 6 - 8
- 3 cups milk
- 1 (1 pound) can creamed corn
- 1 small onion, minced
- 2 tablespoons butter
- 1 heaping tablespoon flour
- 1 egg
- 1/2 cup heavy cream
- 1 teaspoon chopped chives
- 1 teaspoon chopped parsley
- Salt and pepper
- 1 sweet red pepper, chopped (optional)
Combine milk and corn in top of double boiler. Saute minced onion in butter a few minutes (do not brown); add flour. Add to corn mixture and cook 15-20 minutes. Mash through strainer. Just before serving, add well-beaten egg, cream, chives, parsley, salt and pepper. Reheat. Serve hot and garnish with chopped red pepper.
SERVES: 6 - 8
