From the, "Houston Junior League Cookbook," published in cooperation with your Daily InBox newsletter.
INGREDIENTS:
TO PREPARE:
Soak oats in buttermilk for 15 minutes or longer. Sift together flour, baking powder, salt and soda; stir into oat mixture. Add egg, brown sugar and oil; stir until just blended. Fill greased muffin pans two-thirds full. Bake at 400 degrees for 20-25 minutes.
YIELD: 12 large muffins
- 1 cup quick-cooking oats
- 1 cup buttermilk
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon soda
- 1 egg, slightly beaten
- 1/3 cup brown sugar
- 1/3 cup cooking oil
TO PREPARE:
Soak oats in buttermilk for 15 minutes or longer. Sift together flour, baking powder, salt and soda; stir into oat mixture. Add egg, brown sugar and oil; stir until just blended. Fill greased muffin pans two-thirds full. Bake at 400 degrees for 20-25 minutes.
YIELD: 12 large muffins
